2008/10/29

Rack Oven (Electric)


Whether you’re looking for a single rack or double rack oven OMEGA is simply your best buy for high volume production.

All electrically powered models utilize a bank of cal-rod type heater elements to provide fast recovery and optimum baking and roasting efficiency.
All rack oven models utilize a built-in steam generator, and programmable bake chamber venting to produce shiny crusts without drying out the crumb. For roasting application the steam system used with the multi step programming can help keep proteins, vegetable and starches moist. Incorporating all the latest design principles for great baking, safety, economy and long lasting reliability, OMEGA’s Rack Ovens are ideal for high volume bakeries, wholesale operations, kitchens or restaurants. It's perfectly suited for bagels, breads, the most demanding cakes and pastries and is ideal for cooking meats and poultry. With a choice of control panel options, it's easy to use and the heavy-duty driving system is totally mechanical to insure trouble free operation.

Standard Features:

Timer Controls or 16 Programmable Microcomputer Controls
Cal-rod Heaters
Self Contained Steam System
Power Vent
Hood

Stainless Steel Construction

Platform Drive System
One-Year Parts and Limited Labor Warranty

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