Water Chiller

Water chiller can help to control the temperature of the dough when you do the mixing. Omega’s water chiller is simply your best buy for high volume production
100L,160L,200L,300L,500L,100L per Hour Capacity.



Standard Features:

Heavy Stainless Steel (304 series) Construction for Easily Cleaning

Heavy duty copper refrigerant coil within the chamber.

More durable and high performance.

Up to 1000 L /hr from atmosphere temperature to 5℃ or 41℉ .

Very suitable for using in hot climate area.

Requires no water pump.

Standard electric is 220V and 50Hz, other voltages are available.

One-Year Parts and Limited Labor Warranty

Dough Divider

Forming uniformly weighted and evenly rounded buns and rolls are easy, and critical for even baking. Forming even portions can also help take the labor out of dividing dough for pies, tortillas and breads.


Standard Features:

Semi-Automatic design
30 or 36 parts from ¾ oz up to 4 oz portions
Plastic dividing plates
Opens both sides for easy cleaning
Power: 0.75kw

External Dimension: 400x500x1300(mm)
Packing Dimension: 500X600X1400(mm)

Planetary mixers

Planetary mixers are the most versatile of any style mixers, using a planetary motion to mix, blend, whip or aerate a wide variety of ingredients. From producing frosting in the bakery department to mixing sauces in the deli department, the OMEGA planetary mixers have the power and versatility to meet all your needs.



Standard Features:

Heavy gauge stainless steel bowl
3-speeds, 91/166/282r/min
Digital timer with manual back-up controls
Includes whip, dough hook, pour spout and paddle attachments
20 to 60 liters models include bowl dolly

1.5–5 HP motors
Automatic over-current protection

Spiral Mixer

Great baking starts with a great bakery mixer. OMEGA series stationary bowl spiral mixers are competent for the industry standard in quality, reliability and value. We've engineered every model to make it the strongest, most reliable machine you can own. Let us evaluate your production needs and use our experience to recommend the right size and style to maximize efficiency, reduce operating cost and maximize profits... without sacrificing quality!

Standard Features:

Heavy gauge, fixed, stainless steel bowl
Flour capacities from 33 lbs to 275 Lbs (60kgs to 125 kgs)
Dough capacity from 55 lbs to 440 lbs (25kgs to 200kgs)
High torque, dual stage belt drive
2-speed timer controls or microcomputer controls

Reversible bowl and hood motor

3-18 HP rating

Front and rear levelers

Automatic over-current protection
Full bowl ABS cover or stainless mesh cover