PROOFER

Precise control of temperature and environment is essential for consistent product in hand shops or fully automated plants. Slow, low temperature fermentation can yield the most favorable products. Our fermentation units can maintain virtually any temperature and humidity under a variety of conditions.

OMEGA’s roll-in proofers are constructed using two inch thick stainless steel wall and ceiling panels that are foam injected along with the door to ensure that your energy stay inside the box. All models are equipped with heavy-duty welded stainless steel (304 series) door hinges, to prevent door sagging.

The Controls provide a gentle heat and humidity curve preventing over-shoot so you’re not pouring water down the drain. The control is mounted conveniently on the top level of the door and has large Microcomputer displays for time, temperature and humidity so your operators can keep track of every step of the proofing operation.

Proofers are available in single door, double door and triple wide models in depths starting from 1 rack to even more than 30 racks. All models assemble using an aluminum construction design, minimizing installation time.

Need help picking a model? Consult our sizing guide to select a model that best suits your particular operation.

Standard Features:

Completely Easily Knocked-Down
Single Door, Double Door, Triple Door
Air Wash Humidity System
Microcomputer Controls
1~220V, 3~220V, 3~380V

One-Year Parts and Limited Labor Warranty

Options and Accessories:
Stainless Steel Floor
Pass-Through Design

DECK OVEN

The OMJ series deck ovens are available in two or three pans widths with decks from 1 – 4 decks high. Equipped with top and bottom heat controls independently, top heat control applies wire heater, bottom heat control applies 3mm thickness plate heater. Steam and venting ensure that the OMJ series deck ovens prepare quality artisan breads and pastries.

Standard Features:
Down-open style doors, open down and in
Stone hearth deck
Digital controls for time and temperature
Individual top and bottom heat controls
Individually deck steam controls

2 or 3 pan models
Stainless steel interior and front

Strom Convection Oven

OMEGA storm convection oven is outcome of China and Korea Joint Technology. Convection cycle hot wind can get the optimal baking fire. The removable parts in the interior and on the sides makes cleaning and maintenance absolutely convenient. Baking the refrigerant paste can complete automatically from refrigeration to baking.
The powerful automatic time steam can control the volume of the steam according to the baker’s set program. Lower energy consumption.

Standard Features:
16 Programmable Microcomputer Controls
Baking temperature 300℃ or 572℉ maxProofer temperature 50℃ or 122℉ max.
Prompt warm-up system
Hlogen lamp in the interior with double layers adiabatic safety glass door
All Stainless Steel Construction
One-Year Parts and Limited Labor Warranty

Rack Oven (Diesel)

Whether you’re looking for a single rack or double rack oven OMEGA is simply your best buy for high volume production.

All gas burner models utilize a Riello burner and a closed heat transfer design to provide fast recovery and optimum baking and roasting efficiency.
All rack oven models utilize a built-in steam generator, and programmable bake chamber venting to produce shiny crusts without drying out the crumb. For roasting application the steam system used with the multi step programming can help keep proteins, vegetable and starches moist

Incorporating all the latest design principles for great baking, safety, economy and long lasting reliability, OMEGA’s Rack Ovens are ideal for high volume bakeries, wholesale operations, kitchens or restaurants. It's perfectly suited for bagels, breads, the most demanding cakes and pastries and is ideal for cooking meats and poultry

With a choice of control panel options, it's easy to use and the heavy-duty driving system is totally mechanical to insure trouble free operation. The heavy duty steam system provides enough steam for the most demanding crusty products... bake after bake

A gentle airflow and energy efficient design provide you with the highest quality baking and years of low cost operation. OMEGA's rack ovens meet the highest standards in quality, reliability, consistency and durability for the bakery and food service industries.

Standard Features:
Timer Controls or 16 Programmable Microcomputer Controls
Riello Burner Closed Heat Transfer Design
Self Contained Steam System
Power Vent
Hood

Stainless Steel Construction

Platform Drive System
One-Year Parts and Limited Labor Warranty

Rack Oven (Electric)

Whether you’re looking for a single rack or double rack oven OMEGA is simply your best buy for high volume production.

All electrically powered models utilize a bank of cal-rod type heater elements to provide fast recovery and optimum baking and roasting efficiency.
All rack oven models utilize a built-in steam generator, and programmable bake chamber venting to produce shiny crusts without drying out the crumb. For roasting application the steam system used with the multi step programming can help keep proteins, vegetable and starches moist. Incorporating all the latest design principles for great baking, safety, economy and long lasting reliability, OMEGA’s Rack Ovens are ideal for high volume bakeries, wholesale operations, kitchens or restaurants. It's perfectly suited for bagels, breads, the most demanding cakes and pastries and is ideal for cooking meats and poultry. With a choice of control panel options, it's easy to use and the heavy-duty driving system is totally mechanical to insure trouble free operation.

Standard Features:

Timer Controls or 16 Programmable Microcomputer Controls
Cal-rod Heaters
Self Contained Steam System
Power Vent
Hood

Stainless Steel Construction

Platform Drive System
One-Year Parts and Limited Labor Warranty

Rack Oven (Gas)

Whether you’re looking for a single rack or double rack oven OMEGA is simply your best buy for high volume production.

All gas burner models utilize a Riello burner and a closed heat transfer design to provide fast recovery and optimum baking and roasting efficiency. All rack oven models utilize a built-in steam generator, and programmable bake chamber venting to produce shiny crusts without drying out the crumb. For roasting application the steam system used with the multi step programming can help keep proteins, vegetable and starches moist. Incorporating all the latest design principles for great baking, safety, economy and long lasting reliability, OMEGA’s Rack Ovens are ideal for high volume bakeries, wholesale operations, kitchens or restaurants. It's perfectly suited for bagels, breads, the most demanding cakes and pastries and is ideal for cooking meats and poultry. With a choice of control panel options, it's easy to use and the heavy-duty driving system is totally mechanical to insure trouble free operation.

The heavy duty steam system provides enough steam for the most demanding crusty products... bake after bake. A gentle airflow and energy efficient design provide you with the highest quality baking and years of low cost operation.
OMEGA's rack ovens meet the highest standards in quality, reliability, consistency and durability for the bakery and food service industries.

Standard Features:
Timer Controls or 16 Programmable Microcomputer Controls

Riello Burner Closed Heat Transfer Design
Self Contained Steam System
Power Vent
Hood

Stainless Steel Construction
One-Year Parts and Limited Labor Warranty