The OMJ series deck ovens are available in two or three pans widths with decks from 1 – 4 decks high. Equipped with top and bottom heat controls independently, top heat control applies wire heater, bottom heat control applies 3mm thickness plate heater. Steam and venting ensure that the OMJ series deck ovens prepare quality artisan breads and pastries.
Standard Features:
Down-open style doors, open down and in
Stone hearth deck
Digital controls for time and temperature
Individual top and bottom heat controls
Individually deck steam controls
2 or 3 pan models
Stainless steel interior and front
Down-open style doors, open down and in
Stone hearth deck
Digital controls for time and temperature
Individual top and bottom heat controls
Individually deck steam controls
2 or 3 pan models
Stainless steel interior and front
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