Forming uniformly weighted and evenly rounded buns and rolls are easy, and critical for even baking. Forming even portions can also help take the labor out of dividing dough for pies, tortillas and breads.
Standard Features:
Semi-Automatic design
30 or 36 parts from ¾ oz up to 4 oz portions
Plastic dividing plates
Opens both sides for easy cleaning
Power: 0.75kw
External Dimension: 400x500x1300(mm)
Packing Dimension: 500X600X1400(mm)
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